Sabor – all about the flavour
 
We use some of the finest chocolate from around the world as our key ingredient – Callebaut (Belgium), Luker (Columbia), FireTree (U.K.) and  Valrhona (France). Our quality ingredients, including fresh fruit and spices, are sourced locally in Sitges and Barcelona.
 
The following information will help you identify allergens (in bold) in our products:-
 
70.5% Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavour/extract, may contain milk).
54.5% Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin) natural vanilla flavour/extract, may contain milk).
33.6% Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavour).
28% White chocolate (sugar, cocoa butter, dried whole milk, dried cream, lactose (milk), milk whey powder, emulsifier (soya lecithin), sunflower lecithin).
 
CHILLI & CARDAMON
 
54.5% dark chocolate, chilli powder, ground cardamon, whiskey, unrefined sugar, coloured cocoa butter (E171, E172)
 
MANGO, PASSION FRUIT & LIME
 
54.5% dark chocolate, fresh mango, passion fruit, lime, unrefined sugar, spiced dark rum, coloured cocoa butter (E104, WS E110)
 
SEA SALTED CARAMEL
 
33.6% milk chocolate, caramel (butter, unrefined sugar, double cream) salt, coloured cocoa butter (E172, E171).
 
DRAMBUIE & HONEY
 
33.6% milk chocolate, drambuie, unrefined sugar, honey, cream, coloured cocoa butter (E172).
 
PEACH MELBA
 
54.5% dark chocolate, 33.6% milk chocolate, fresh raspberries, unrefined sugar, cream, peach schnapps, coloured cocoa butter (E171, E172).
 
GINGERBREAD & SPICE
 
33.6% milk chocolate, treacle (molasses), unrefined sugar, cream, ground ginger, coloured cocoa butter (E171, E172).
 
PEPPERMINT & ABSINTHE
 
54.5% dark chocolate, unrefined sugar, peppermint essential oil, absinthe, cream, coloured cocoa butter (E171, E172).
 
COFFEE & KAHLUA
 
28% white Chocolate, 33.6% milk Chocolate, honey, kahlua, cream, coloured cocoa butter (E171, E172).
 
CRANBERRY & ORANGE
 
54.5% dark chocolate, fresh orange, cointreau, cranberries, honey, cream, coloured cocoa butter (E171, E172).
 
PANNETONE WITH PORT & COGNAC
 
54.5% dark chocolate, 70.5% dark chocolate, port, cognac, nutmeg, cinnamon, fresh orange, unrefined sugar, cream, coloured cocoa butter (E171, E172).
 
IMPORTANT NUT NOTE
 
Whilst every care is taken in the preparation of our hand-crafted chocolates to avoid traces of nuts, nuts are used in the preparation of other products in our kitchen.
 
SABOR CHOCOLATES – Box of 16
 
Gingerbread & Spice
 
Coffee & Kahlua
 
Sea Salted Caramel
 
Cranberry & Orange
 
Peppermint & Absinthe
 
Pannetone with Port & Cognac